Cite
Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus)
MLA
Ran Guo, et al. “Effect of Different Dietary Raw to Pre-Gelatinized Starch Ratios on Growth Performance, Feed Utilization and Body Composition of Juvenile Yellowfin Seabream (Sparus Latus).” Aquaculture International, vol. 15, June 2007, pp. 467–77. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4b56e578bcfa4b3601fa350bd6c9f6c0&authtype=sso&custid=ns315887.
APA
Ran Guo, Yong-Jian Liu, Sheng-Jie Jin, Kangsen Mai, Xiao-Yi Wu, & Li-Xia Tian. (2007). Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus). Aquaculture International, 15, 467–477.
Chicago
Ran Guo, Yong-Jian Liu, Sheng-Jie Jin, Kangsen Mai, Xiao-Yi Wu, and Li-Xia Tian. 2007. “Effect of Different Dietary Raw to Pre-Gelatinized Starch Ratios on Growth Performance, Feed Utilization and Body Composition of Juvenile Yellowfin Seabream (Sparus Latus).” Aquaculture International 15 (June): 467–77. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4b56e578bcfa4b3601fa350bd6c9f6c0&authtype=sso&custid=ns315887.