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Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation

Authors :
Sorel Tchewonpi Sagu
Sascha Rohn
Harshadrai M. Rawel
Source :
Lebensmittelchemie. 76
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Pharmaceutical Science

Details

ISSN :
15213811 and 09371478
Volume :
76
Database :
OpenAIRE
Journal :
Lebensmittelchemie
Accession number :
edsair.doi...........4b41b62f16abbb611871b75505ee04e2
Full Text :
https://doi.org/10.1002/lemi.202259064
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