Cite
A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize
MLA
Akio Noguchi, et al. “A Novel Trait-Specific Real-Time PCR Method Enables Quantification of Genetically Modified (GM) Maize Content in Ground Grain Samples Containing Stacked GM Maize.” European Food Research and Technology, vol. 240, Oct. 2014, pp. 413–22. EBSCOhost, https://doi.org/10.1007/s00217-014-2340-7.
APA
Akio Noguchi, Reiko Teshima, Kazunari Kondo, Tomoko Nishimaki-Mogami, Hiroshi Akiyama, Kazumi Kitta, Kozue Sakata, Satoshi Futo, Reona Takabatake, Yasutaka Minegishi, Junichi Mano, & Kosuke Nakamura. (2014). A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize. European Food Research and Technology, 240, 413–422. https://doi.org/10.1007/s00217-014-2340-7
Chicago
Akio Noguchi, Reiko Teshima, Kazunari Kondo, Tomoko Nishimaki-Mogami, Hiroshi Akiyama, Kazumi Kitta, Kozue Sakata, et al. 2014. “A Novel Trait-Specific Real-Time PCR Method Enables Quantification of Genetically Modified (GM) Maize Content in Ground Grain Samples Containing Stacked GM Maize.” European Food Research and Technology 240 (October): 413–22. doi:10.1007/s00217-014-2340-7.