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Abstract 2818: Vitamin or mineral supplement intake and the risk of head and neck cancer: Pooled analysis in the INHANCE consortium

Authors :
José Eluf Neto
Silvia Franceschi
Stephen M. Schwartz
Qian Li
Maria Paula Curado
Elena Matos
Zuo-Feng Zhang
Joshua E. Muscat
Michael McClean
Simone Benhamou
Paul Brennan
Ana M. B. Menezes
Karl T. Kelsey
Victor Wünsch-Filho
Andrew F. Olshan
Xavier Castellsagué
Philip Lazarus
Rolando Herrero
Alexander W. Daudt
Paolo Boffetta
Mia Hashibe
Shu Chun Chuang
Chu Chen
Sergio Koifman
Stimson P. Schantz
Richard B. Hayes
Leticia Fernandez
Gilles Ferro
Debborah M. Winn
Source :
Cancer Research. 70:2818-2818
Publication Year :
2010
Publisher :
American Association for Cancer Research (AACR), 2010.

Abstract

Background. Head and neck cancer (HNC) is a significant cause of morbidity and mortality, with over half a million cases worldwide each year. While high fruit and vegetable intake is thought to be protective against HNC, it is unclear whether vitamin and mineral supplement intake is associated with decreased risk of these malignancies. Previous case-control studies in the US have suggested vitamin E supplement intake is inversely associated with oral cavity and pharyngeal cancers. In a large randomized controlled trial, supplementation with alpha-tocopheryl acetate and/or beta-carotene was not associated with upper aerodigestive tract cancer incidence; however an inverse association was suggested for early stage laryngeal cancers. Methods. We analyzed individual-level pooled data from 12 case-control studies (7,002 HNC cases and 8,383 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium. There were a total of 2,028 oral cavity cancer cases, 2,465 pharyngeal cancer cases, and 874 laryngeal cancer cases. Odds ratios (OR) and 95% confidence intervals (CIs) for ever use of any vitamins, multivitamins, vitamin A, vitamin C, vitamin E, and calcium, beta carotene, iron, selenium, and zinc supplement were assessed. We further examined frequency, duration and cumulative exposure of each vitamin or mineral when possible. All ORs were adjusted for age, sex, race/ethnicity, study center, education level, pack-years of smoking, frequency of alcohol drinking and fruit/vegetable intake. Results. A decreased risk of HNC was observed with ever use of vitamin C (OR=0.76, 95%CI=0.59-0.96) and with ever use of calcium supplements (OR=0.64, 95%CI=0.42-0.97). There did not appear to be any associations between HNC risk and ever use of any vitamins (OR=0.87, 95%CI=0.71-1.06), multiple vitamins (OR=0.99, 95%CI=0.82-1.19), vitamin A (OR=1.04, 95%CI=0.54-1.98), vitamin E (OR=0.71, 95%CI=0.45-1.11), beta-carotene (OR=1.35, 95%CI=0.65-2.81), iron (OR=0.79, 95%CI=0.54-1.16), selenium (OR=1.21, 95%CI=0.35-4.22) or zinc (OR=0.88, 95%CI=0.34-2.26). Dose-response trends were suggested for years of use of vitamin C (p for trend=0.03) and calcium (p Citation Format: {Authors}. {Abstract title} [abstract]. In: Proceedings of the 101st Annual Meeting of the American Association for Cancer Research; 2010 Apr 17-21; Washington, DC. Philadelphia (PA): AACR; Cancer Res 2010;70(8 Suppl):Abstract nr 2818.

Details

ISSN :
15387445 and 00085472
Volume :
70
Database :
OpenAIRE
Journal :
Cancer Research
Accession number :
edsair.doi...........4adcb92d6fac9b8b0575c210a2061788
Full Text :
https://doi.org/10.1158/1538-7445.am10-2818