ESR determination of the reactions between selected phenolic acids and free radicals or transition metals

MLA

Liangli Yu, et al. “ESR Determination of the Reactions between Selected Phenolic Acids and Free Radicals or Transition Metals.” Food Chemistry, vol. 95, Apr. 2006, pp. 446–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2005.01.026.

APA

Liangli Yu, Jun-Jie Yin, & Kequan Zhou. (2006). ESR determination of the reactions between selected phenolic acids and free radicals or transition metals. Food Chemistry, 95, 446–457. https://doi.org/10.1016/j.foodchem.2005.01.026

Chicago

Liangli Yu, Jun-Jie Yin, and Kequan Zhou. 2006. “ESR Determination of the Reactions between Selected Phenolic Acids and Free Radicals or Transition Metals.” Food Chemistry 95 (April): 446–57. doi:10.1016/j.foodchem.2005.01.026.