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Technological quality and characteristics of poultry processed products
- Source :
- Animal - science proceedings. 13:636-637
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
Details
- ISSN :
- 2772283X
- Volume :
- 13
- Database :
- OpenAIRE
- Journal :
- Animal - science proceedings
- Accession number :
- edsair.doi...........4aa5ec9a875de7a2b105b8fbccf4cd63
- Full Text :
- https://doi.org/10.1016/j.anscip.2022.05.046