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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)

Authors :
Taro KOMODA
Ryuzo TAKESHITA
Source :
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 3:292-296
Publication Year :
1962
Publisher :
Japanese Society for Food Hygiene and Safety, 1962.

Subjects

Subjects :
General Medicine

Details

ISSN :
18821006 and 00156426
Volume :
3
Database :
OpenAIRE
Journal :
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Accession number :
edsair.doi...........4a96f175179325b69d815528153f858c
Full Text :
https://doi.org/10.3358/shokueishi.3.292
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