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GASTRONOMIA DO PARÁ: AVALIAÇÃO NUTRICIONAL DE INGREDIENTES E PRATOS TÍPICOS COMDESENVOLVIMENTO DE CARDÁPIO

Authors :
Johnatt Allan Rocha de Oliveira
Yasmin Miranda de Matos
Shidney Salatiel Batista de Lima
Anna Paula Rocha e Silva
Ana Paula da Silva Costa
Ana Carolina Silva Crispino
Publication Year :
2021
Publisher :
Brazilian Journals Editora, 2021.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........4a828ad16b7c1f4855cc6a432f9d8157

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