Food additive based on the encapsulated pot marigold ( Calendula officinalis L.) flowers extract in calcium alginate microparticles

Authors :: Aleksandar Došić
Ivan M. Savic
Ivana M. Savic Gajic
Dragan Vujadinović
Milomirka Skrba
Source :: Journal of Food Processing and Preservation. 46
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: chemistry.chemical_compound
food.ingredient
food
Calcium alginate
biology
Calendula officinalis
Chemistry
General Chemical Engineering
Food additive
General Chemistry
Food science
biology.organism_classification
Food Science

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