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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

Authors :
Vipasha Sood
Argenis Rodas-González
Tiago S. Valente
Changxi Li
Michael Vinsky
Stephanie Lam
Óscar López-Campos
Jose Segura
John Basarab
Manuel Juárez
Source :
Meat Science. 202:109200
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
03091740
Volume :
202
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi...........4a3f09e7c2d8b65bdf77bff6bb095aea

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