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Volatile constituents of apricot (Prunus armeniaca)

Authors :
Roy Teranishi
Thomas R. Mon
Gary R. Takeoka
Matthias Guentert
Robert A. Flath
Source :
Journal of Agricultural and Food Chemistry. 38:471-477
Publication Year :
1990
Publisher :
American Chemical Society (ACS), 1990.

Subjects

Subjects :
Horticulture
biology
Chemistry
General Chemistry
General Agricultural and Biological Sciences
biology.organism_classification
Prunus armeniaca

Details

ISSN :
15205118 and 00218561
Volume :
38
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........4a30897bb5da61c5e1361dac86c3ae7e
Full Text :
https://doi.org/10.1021/jf00092a031
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