Taste judgements and gustatory stimulus duration: taste quality, taste intensity, and reaction time

Authors :: Bruce P. Halpern
Steven T. Kelling
Source :: Chemical Senses. 13:559-586
Publication Year :: 1988
Publisher :: Oxford University Press (OUP), 1988.
Abstract: Etude systematique de la duree de reaction a differents stimuli sapides (sale, acide, complexes) a differentes concentrations, et terminologie utilisee par les membres du jury pour la description du gout percu. Exemples d'applications a des solutions de NaCl, de saccharine, de glutamate et d'acide citrique

Subjects :: Communication
Taste
medicine.medical_specialty
Taste quality
Physiology
business.industry
Audiology
Sensory Systems
Behavioral Neuroscience
Taste intensity
Duration (music)
Physiology (medical)
medicine
Gustatory stimulus
business
Psychology

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