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Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway

Authors :
Ya-Ting Chen
Shu-Jen Chen
Li-Jung Yin
Chun-Yi Hu
Cheng-Di Dong
Reeta Rani Singhania
Shu-Ling Hsieh
Source :
Journal of Food Science and Technology. 60:958-965
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........49f29d54305ef45ba07dcc5e2347fac0

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