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Content of Phenolics, in vitro Antioxidant Activity and Cytoprotective Effects against Induced Haemolysis of Red Cabbage Extracts

Authors :
Simona Oancea
Otto Ketney
Lidia Mila
Source :
ROMANIAN BIOTECHNOLOGICAL LETTERS. 24:1-9
Publication Year :
2019
Publisher :
Digital ProScholar Media, 2019.

Subjects

Subjects :
Antioxidant
Red cabbage
Chemistry
medicine.medical_treatment
Haemolysis
Applied Microbiology and Biotechnology
In vitro
food.food
food
Genetics
medicine
Food science
Agronomy and Crop Science
Biotechnology

Details

ISSN :
22483942 and 12245984
Volume :
24
Database :
OpenAIRE
Journal :
ROMANIAN BIOTECHNOLOGICAL LETTERS
Accession number :
edsair.doi...........49a2f45d9caefca3618d97835cda4fdc

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