Microbial community of hop (Humulus lupulus L.) and its impact on the quality of hop products

Authors :: J. Patzak
K. Krofta
Pavel Dostálek
A. Henychová
Petra Patakova
D. Kolek
L. Mravcová
Source :: Acta Horticulturae. :109-114
Publication Year :: 2021
Publisher :: International Society for Horticultural Science (ISHS), 2021.

Subjects :: Horticulture
Humulus lupulus
Microbial population biology
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Quality (business)
Biology
biology.organism_classification
Hop (networking)
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