Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel

Authors :: Shenghua Ding
Xincheng Fu
Bing Jiang
Hui Kong
Yaohua Luo
Dali Zhang
Yang Shan
Source :: Journal of Food Process Engineering. 45
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_compound
Ozone
Lemon peel
Chemistry
General Chemical Engineering
Ultrasonic sensor
Food science
Soluble dietary fiber
Food Science

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