Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model

MLA

Guanzhi Chen, et al. “Allergenicity Determination of Turbot Parvalbumin for Safety of Fish Allergy via Dendritic Cells, RBL‐2H3 Cell and Mouse Model.” European Food Research and Technology, vol. 247, May 2021, pp. 1959–74. EBSCOhost, https://doi.org/10.1007/s00217-021-03763-5.

APA

Guanzhi Chen, Ishfaq Ahmed, Yeting Wu, Yan Chen, Binaka Prabashini Dasanayaka, Yuhao Huang, Youyou Lu, Zhenxing Li, & Hong Lin. (2021). Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model. European Food Research and Technology, 247, 1959–1974. https://doi.org/10.1007/s00217-021-03763-5

Chicago

Guanzhi Chen, Ishfaq Ahmed, Yeting Wu, Yan Chen, Binaka Prabashini Dasanayaka, Yuhao Huang, Youyou Lu, Zhenxing Li, and Hong Lin. 2021. “Allergenicity Determination of Turbot Parvalbumin for Safety of Fish Allergy via Dendritic Cells, RBL‐2H3 Cell and Mouse Model.” European Food Research and Technology 247 (May): 1959–74. doi:10.1007/s00217-021-03763-5.