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Riccardo Flamini and Pietro Traldi: Mass spectrometry in grape and wine chemistry

Authors :
Christelle Absalon
Source :
Analytical and Bioanalytical Chemistry. 398:2775-2776
Publication Year :
2010
Publisher :
Springer Science and Business Media LLC, 2010.

Subjects

Subjects :
Chemistry
Environmental chemistry
Analytical Chemistry (journal)
Wine chemistry
Mass spectrometry
Biochemistry
Analytical Chemistry

Details

ISSN :
16182650 and 16182642
Volume :
398
Database :
OpenAIRE
Journal :
Analytical and Bioanalytical Chemistry
Accession number :
edsair.doi...........4847574aef5729ceb82780a03e13425f

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