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The Detection of Benzyl Ether Added to Lemon Oil

Authors :
William D. MacLEOD
Robert E. Lundin
Nelida M. Buigues
Source :
Journal of Food Science. 29:802-803
Publication Year :
1964
Publisher :
Wiley, 1964.

Abstract

SUMMARY Analysis of a commercial sample purported to be cold-pressed lemon oil, USP, revealed anomalies in both the ultraviolet spectrum and the gas chromatogram. A chemical not natural to lemon was isolated by preparative gas-liquid chromatography and shown to be benzyl ether by nuclear magnetic resonance and infrared spectroscopy.

Details

ISSN :
17503841 and 00221147
Volume :
29
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........48391a492094a3b07725081978f65628