Back to Search Start Over

Validation of the HPLC Method for Cynarin in Arctium lappa Root Extract for Standardization as a Functional Health Ingredient

Authors :
Dong Wook Lim
Min Young Um
Changho Lee
Source :
Journal of the Korean Society of Food Science and Nutrition. 51:1232-1237
Publication Year :
2022
Publisher :
The Korean Society of Food Science and Nutrition, 2022.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
22885978 and 12263311
Volume :
51
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........483066250df8affbef00fb9488f18373

Tools

Authors Abstract Subjects Details