Optimization of the method for the production of flavored oils for salad dressing

Authors :: O.A. Pekhova
L.A. Timasheva
I.L. Danilova
Source :: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
Publication Year :: 2020
Publisher :: Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020.
Abstract: We developed an optimized method for the production of flavored oils for salad dressing containing 4-5 times more aromatic substances compared to original mustard oil and having an optimal fatty acid composition. An application 2019135136/10(069439) for the invention “Method for producing flavored vegetable oils for salad dressing” was submitted to Rospatent. A favorable decision is granted on the issue of a patent for the invention.

Database :: OpenAIRE
Journal :: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”
Accession number :: edsair.doi...........47aec4b1104f6ad4756e7a6a5fba659d
Full Text :: https://doi.org/10.33952/2542-0720-2020-5-9-10-140

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