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From specialized cell cultures to high quality fine chemicals: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS)

Authors :
Matros, Andrea
Mock, Hans-Peter
Oertel, Anne
Martens, Stefan
Wendell, Micael
Hvoslef-Eide, Anne-Kathrine
Pahlke, Gudrun
Marko, Doris
Appelhagen, Ingo
Martin, Cathie
Publication Year :
2016
Publisher :
Journal of International Society of Antioxidants in Nutrition & Health, 2016.

Abstract

ANTHOPLUS yields anthocyanins in stable plant tissue cultures. We aim to produce purified anthocyanins, of novel complexity in side chain decoration, or labelled with stable isotopes for assaying the composition of feedstock for natural colors, bioavailability, bioefficacy and mechanistic research in experimental medicine and as analytical standards. Production comprises the whole value-chain from synthesis, scale-up, preparative purification, assessment of toxicity and bioactivities to distribution for sales. We focus on strategies established for the medium-scale purification of anthocyanins from cell suspension cultures. Anthocyanin profiles of plant cell extracts and chemical structures of candidate molecules are analyzed by LC-MS. Selected compounds are purified by sequential flash and preparative reversed phase chromatography. The purity of resulting fractions is validated by a combination of LC-MS and GC-MS approaches, as well as by enzyme assays.<br />Journal of International Society of Antioxidants in Nutrition & Health, Vol 3, No 4 (2016)

Subjects

Subjects :
fungi
food and beverages

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi...........477b96388f3d77c7c245c27d166927e7
Full Text :
https://doi.org/10.18143/jisanh_v3i4_1306