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Alimentation du nourrisson et de l'enfant en bas âge. Réalisation pratique

Authors :
O. Goulet
Dominique Darmaun
Dominique Turck
André Briend
Jacques Ghisolfi
Michel Vidailhet
Daniel Rieu
G. Putet
Alain Bocquet
M.-L. Frelut
Christophe Dupont
Jean-Louis Bresson
J.-P. Merlin
J.-P. Chouraqui
J.J Rives
Source :
Archives de Pédiatrie. 10:76-81
Publication Year :
2003
Publisher :
Elsevier BV, 2003.

Abstract

This paper presents practical guidelines for nutrition and feeding of infants and toddlers including vitamin D, vitamin K and fluoride supplementations and preventive measures at risk for food allergy based on family history.

Subjects

Subjects :
Vitamin
Pediatrics
medicine.medical_specialty
Diet therapy
business.industry
digestive, oral, and skin physiology
Vitamin k
medicine.disease
Food hypersensitivity
chemistry.chemical_compound
chemistry
Food allergy
Pediatrics, Perinatology and Child Health
Vitamin D and neurology
medicine
Family history
business
Breast feeding

Details

ISSN :
0929693X
Volume :
10
Database :
OpenAIRE
Journal :
Archives de Pédiatrie
Accession number :
edsair.doi...........47615354e534fe478096add569142603
Full Text :
https://doi.org/10.1016/s0929-693x(03)00231-8
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