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Red Ginseng Product Supplemented with Chrysanthmi Flos Extract: Formula Optimization Using the Response Surface Methodology

Authors :
Ki Jung Kil
Beom Jin Park
Source :
Journal of the Korean Society of Food Science and Nutrition. 51:1321-1334
Publication Year :
2022
Publisher :
The Korean Society of Food Science and Nutrition, 2022.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
22885978 and 12263311
Volume :
51
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........46d6fb9afa71b8bfd212d84f7a2be838

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