Bioactive Compounds in Whole Grains and Their Implications for Health

Authors :: Anna-Maija Lampi
Riitta Freese
Vieno Piironen
Susanna Kariluoto
Anne-Maria Pajari
Source :: Whole Grains and Health
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: 0303 health sciences
030309 nutrition & dietetics
Chemistry
04 agricultural and veterinary sciences
Type 2 diabetes
medicine.disease
040401 food science
Whole grains
Coronary heart disease
03 medical and health sciences
0404 agricultural biotechnology
medicine
Food science
Health implications
Whole Grain Cereals

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