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Flavour them up! Exploring the challenges of flavoured plant‐based foods

Authors :
Cristina Barallat Pérez
Teresa Oliviero
Vincenzo Fogliano
Hans‐Gerd Janssen
Sara I. F. S. Martins
Source :
Flavour and Fragrance Journal. 38:125-134
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
General Chemistry
Food Science

Details

ISSN :
10991026 and 08825734
Volume :
38
Database :
OpenAIRE
Journal :
Flavour and Fragrance Journal
Accession number :
edsair.doi...........464db70ac270189d9ec29c0d2b49dc41
Full Text :
https://doi.org/10.1002/ffj.3734