Influence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress

Authors :: Miral Javed
Sadia Munir
Shanbai Xiong
Nayyar Iqbal
Youming Liu
Source :: Journal of Aquatic Food Product Technology. 30:1048-1061
Publication Year :: 2021
Publisher :: Informa UK Limited, 2021.
Abstract: This paper aimed to investigate the effect of rosmarinic acid (RA; 10, 75, 250 µmol/g protein) addition on silver carp myofibrillar protein (MP) oxidation under MetHemoglobin (MetHb) catalyzed doco...

Subjects :: Silver carp
biology
G protein
Rosmarinic acid
Aquatic Science
Protein oxidation
medicine.disease_cause
biology.organism_classification
Methemoglobin
chemistry.chemical_compound
Biochemistry
chemistry
Docosahexaenoic acid
medicine
Myofibril
Oxidative stress
Food Science

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