Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content

MLA

Costas Ioannides, et al. “Fractionation of Green Tea Extracts: Correlation of Antimutagenic Effect with Flavanol Content.” Journal of the Science of Food and Agriculture, vol. 75, Dec. 1997, pp. 453–62. EBSCOhost, https://doi.org/10.1002/(sici)1097-0010(199712)75:4<453::aid-jsfa897>3.0.co;2-3.

APA

Costas Ioannides, Michael N. Clifford, A. Bu-Abbas, Ronald Walker, & Emma Copeland. (1997). Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content. Journal of the Science of Food and Agriculture, 75, 453–462. https://doi.org/10.1002/(sici)1097-0010(199712)75:4<453::aid-jsfa897>3.0.co;2-3

Chicago

Costas Ioannides, Michael N. Clifford, A. Bu-Abbas, Ronald Walker, and Emma Copeland. 1997. “Fractionation of Green Tea Extracts: Correlation of Antimutagenic Effect with Flavanol Content.” Journal of the Science of Food and Agriculture 75 (December): 453–62. doi:10.1002/(sici)1097-0010(199712)75:4<453::aid-jsfa897>3.0.co;2-3.