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Synthesis of allyl and benzyl β-d-glucopyranosides, and allyl β-d-galactopyranoside from d-glucose or d-galactose and the corresponding alcohol using almond β-d-glucosidase

Authors :
Gabin Vic
David H. G. Crout
Source :
Carbohydrate Research. 279:315-319
Publication Year :
1995
Publisher :
Elsevier BV, 1995.

Subjects

Subjects :
β d glucosidase
chemistry.chemical_compound
chemistry
D-Glucose
Stereochemistry
Galactose
Organic Chemistry
Alcohol
General Medicine
Biochemistry
Analytical Chemistry

Details

ISSN :
00086215
Volume :
279
Database :
OpenAIRE
Journal :
Carbohydrate Research
Accession number :
edsair.doi...........44f6f41f2301c2d3da0d0299c76f8460
Full Text :
https://doi.org/10.1016/0008-6215(95)00301-0
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