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The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage

Authors :
Bahareh Nowruzi
Ozcan Konur
Seyed Amir Ali Anvar
Source :
Food and Bioprocess Technology. 15:2646-2663
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
19355149 and 19355130
Volume :
15
Database :
OpenAIRE
Journal :
Food and Bioprocess Technology
Accession number :
edsair.doi...........441fe8957b260a81e06a2ca61a827623
Full Text :
https://doi.org/10.1007/s11947-022-02855-8
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