Cite
Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage
MLA
D. M. G. Preethichandra, et al. “Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage.” Advanced Materials Technologies, vol. 8, Nov. 2022, p. 2200841. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........43d114f5d87dfb38b7334d3ff29aedd0&authtype=sso&custid=ns315887.
APA
D. M. G. Preethichandra, Mahnaz D. Gholami, Emad L. Izake, Anthony P. O’Mullane, & Prashant Sonar. (2022). Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage. Advanced Materials Technologies, 8, 2200841.
Chicago
D. M. G. Preethichandra, Mahnaz D. Gholami, Emad L. Izake, Anthony P. O’Mullane, and Prashant Sonar. 2022. “Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage.” Advanced Materials Technologies 8 (November): 2200841. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........43d114f5d87dfb38b7334d3ff29aedd0&authtype=sso&custid=ns315887.