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Additional tools for mitigating the risk of food fraud

Authors :
Patrick Berg Sørdahl
Marianne Svorken
Michèle Lees
Silje Elde
Jean-François Morin
Petter Olsen
Peter Rinke
Source :
FoodIntegrity Handbook
Publication Year :
2018
Publisher :
Eurofins Analytics France, 2018.

Subjects

Subjects :
Risk analysis (engineering)
Food fraud
Business

Details

Database :
OpenAIRE
Journal :
FoodIntegrity Handbook
Accession number :
edsair.doi...........43b408bb9a59c154c2c1b1e810e500b7
Full Text :
https://doi.org/10.32741/fihb.22.riskmitigation
Full Text Access
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Authors Abstract Subjects Details