Oats for Sustainable Production of Foods

Authors :: Pasquale Ferranti
Salvatore Velotto
Source :: Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Publication Year :: 2023
Publisher :: Elsevier, 2023.

ISBN :: 978-0-12-824166-0
ISBNs :: 9780128241660
Database :: OpenAIRE
Journal :: Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Accession number :: edsair.doi...........42dc681f59e082f13333a22920f4bd41
Full Text :: https://doi.org/10.1016/b978-0-12-823960-5.00028-7