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Properties of Aqueous Extract of Protaetia Brevitarsis Larva and Mountain Ginseng Fermented by Lactobacillus brevis

Authors :
Young-Duck Lee
Source :
Journal of Food Hygiene and Safety. 33:369-374
Publication Year :
2018
Publisher :
The Korean Society of Food Hygiene and Safety, 2018.

Subjects

Subjects :
Aqueous extract
Ginseng
Larva
Protaetia brevitarsis
Antioxidant
biology
Lactobacillus brevis
Chemistry
medicine.medical_treatment
medicine
Fermentation
Food science
biology.organism_classification

Details

ISSN :
24659223 and 12291153
Volume :
33
Database :
OpenAIRE
Journal :
Journal of Food Hygiene and Safety
Accession number :
edsair.doi...........429f717fec4e8826d3626809de51b9f6
Full Text :
https://doi.org/10.13103/jfhs.2018.33.5.369
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