Changes in volatiles of palm kernel oil before and after kernel roasting

MLA

Shao-Quan Liu, et al. “Changes in Volatiles of Palm Kernel Oil before and after Kernel Roasting.” LWT, vol. 73, Nov. 2016, pp. 432–41. EBSCOhost, https://doi.org/10.1016/j.lwt.2016.06.051.

APA

Shao-Quan Liu, Wencan Zhang, Tiankui Yang, Rui Wang, & Yonghong Yuan. (2016). Changes in volatiles of palm kernel oil before and after kernel roasting. LWT, 73, 432–441. https://doi.org/10.1016/j.lwt.2016.06.051

Chicago

Shao-Quan Liu, Wencan Zhang, Tiankui Yang, Rui Wang, and Yonghong Yuan. 2016. “Changes in Volatiles of Palm Kernel Oil before and after Kernel Roasting.” LWT 73 (November): 432–41. doi:10.1016/j.lwt.2016.06.051.