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UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY

Authors :
Azza Ismail
E. EI-Tanboly
N. Abd-Rabou
M. EI·Hofi
Source :
Journal of Food and Dairy Sciences. 30:4005-4016
Publication Year :
2005
Publisher :
Egypts Presidential Specialized Council for Education and Scientific Research, 2005.

Details

ISSN :
20903731
Volume :
30
Database :
OpenAIRE
Journal :
Journal of Food and Dairy Sciences
Accession number :
edsair.doi...........42619f602b0c0958182f8caf8db4daaa
Full Text :
https://doi.org/10.21608/jfds.2005.237788