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Effect of Modified Hydroxypropyl Tapioca Starch and Percentage of Drug Loading on Physical Property of Paracetamol Tablet
- Source :
- Key Engineering Materials. 859:3-8
- Publication Year :
- 2020
- Publisher :
- Trans Tech Publications, Ltd., 2020.
-
Abstract
- The objective of this study was to investigate the effect of modified hydroxypropyl tapioca starch (HPTS) and % drug loading on physical property of tablet. Paracetamol was used as model drug because of its poor compressibility. The filler ability of modified HPTS such as hydroxyl propyl oxidized tapioca starch (HPOTS), hydroxyl propyl crosslinked tapioca starch (HPCTS) and pregelatinized tapioca starch (PTS) were evaluated and compared with the commercial starch (Starch 1500®). Tablets were prepared by direct compression method and the percent drug loading were 15, 30, 45, 60, 75%. For modified HPTS, the hardness of the tablets tended to decrease when the concentration of paracetamol increased. At drug concentrations of 15-30%, HPOTS exhibited good performance of tablet as indicated by the high hardness, low friability and acceptable disintegration time. The obtained results were better than HPTS and comparable to Starch 1500®. Moreover, the results revealed that tablet containing PTS provided the highest hardness and prolonged disintegration time (>30 min) while tablet containing HPCTS showed rapid disintegration time (
- Subjects :
- Tapioca starch
food.ingredient
Mechanical Engineering
05 social sciences
02 engineering and technology
021001 nanoscience & nanotechnology
Modified starch
Physical property
chemistry.chemical_compound
food
Chemical engineering
chemistry
Mechanics of Materials
0502 economics and business
General Materials Science
Pregelatinized starch
0210 nano-technology
Filler (animal food)
050203 business & management
Subjects
Details
- ISSN :
- 16629795
- Volume :
- 859
- Database :
- OpenAIRE
- Journal :
- Key Engineering Materials
- Accession number :
- edsair.doi...........41ef3119583de55761dba5aa72b11478
- Full Text :
- https://doi.org/10.4028/www.scientific.net/kem.859.3