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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (V)
- Source :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 3:382-386
- Publication Year :
- 1962
- Publisher :
- Japanese Society for Food Hygiene and Safety, 1962.
- Subjects :
- General Medicine
Subjects
Details
- ISSN :
- 18821006 and 00156426
- Volume :
- 3
- Database :
- OpenAIRE
- Journal :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Accession number :
- edsair.doi...........41e955b74a107b99a0f833e0034a0ee9
- Full Text :
- https://doi.org/10.3358/shokueishi.3.382