Back to Search Start Over

Determination of the chemical compositions of Mexican antojitos and dishes in Mexico City

Authors :
Josefina C. Morales-Guerrero
Paola Vanessa Miranda-Alatriste
María Guadalupe Villafuerte-Salazar
Ángeles Espinosa-Cuevas
Lorena Cassis-Nosthas
Eloisa Colín-Ramírez
Source :
Journal of Food Composition and Analysis. 118:105156
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
08891575
Volume :
118
Database :
OpenAIRE
Journal :
Journal of Food Composition and Analysis
Accession number :
edsair.doi...........4143f951d528117d1b5aeee957614204

Tools

Authors Abstract Subjects Details