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Satavar and safed musli-ingredients for herbal food: an appraisal

Authors :
S. K. Goyal
R. K. Goyal
PK Singh
Source :
Journal of Nutritional Health & Food Engineering. 8
Publication Year :
2018
Publisher :
MedCrave Group, LLC, 2018.

Subjects

Subjects :
Food packaging
Nutraceutical
Nutritional epidemiology
business.industry
Food rheology
Food fortification
Medicine
Culinology
business
Sports nutrition
Food Analysis
Biotechnology

Details

ISSN :
23734310
Volume :
8
Database :
OpenAIRE
Journal :
Journal of Nutritional Health & Food Engineering
Accession number :
edsair.doi...........4057af9042adb57ddeceea019b8fdc1b

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