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Menu and Nutrition Characteristics of Student -Operated Restaurants in Dietetics and Hospitality Programs: A Qualitative Study

Authors :
Nathan Stokes
M. Mathews
Emily Vaterlaus Patten
Source :
Journal of the Academy of Nutrition and Dietetics. 119:A129
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Subjects

Subjects :
Medical education
Nutrition and Dietetics
Hospitality
business.industry
General Medicine
business
Psychology
Food Science
Qualitative research

Details

ISSN :
22122672
Volume :
119
Database :
OpenAIRE
Journal :
Journal of the Academy of Nutrition and Dietetics
Accession number :
edsair.doi...........4028e6e28ae2991cc0860fc448ceb13e
Full Text :
https://doi.org/10.1016/j.jand.2019.08.101
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