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Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)

Authors :
Mehdi Nikoo
Kaveh Rahmanifarah
Hossein Zarei
Source :
Food Science and Technology. 18:203-212
Publication Year :
2021
Publisher :
CMV Verlag, 2021.

Subjects

Subjects :
Salt solution
biology
Chemistry
Boiling
Litopenaeus
Food science
biology.organism_classification
Food Science
Shrimp

Details

ISSN :
20088787
Volume :
18
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........40128468ee5748956fa759b5a2e793b0

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