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Variation Among Maize Hybrids in Response to High Vapor Pressure Deficit at High Temperatures
- Source :
- Crop Science. 56:392-396
- Publication Year :
- 2016
- Publisher :
- Wiley, 2016.
-
Abstract
- Temperature and vapor pressure deficit (VPD) are two important environmental factors influencing stomatal conductance and transpiration. A limited transpiration rate (TRlim) trait expressed under high VPD has been shown to offer an approach to increase crop yield in water-limited areas. The benefit of the TRlim trait is that it lowers the effective VPD under which plants lose water and so conserves soil water to support crop growth for use during drought periods later in the growing season. Previous studies at moderate temperatures (32 degrees C and lower) identified 12 maize (Zea mays L.) hybrids that express the TRlim trait. A critical question is whether the TRlim trait is also expressed by these hybrids under temperatures up to 38 degrees C, which are relevant in environments where maize may be grown. Five hybrids failed to express the TRlim trait at 38 degrees C but seven hybrids had sustained expression of the trait at 38 degrees C. The loss of expression of the TRlim response in the five hybrids was found to occur in the very narrow range of temperature increase from 36 to 38 degrees C. The genetic differences in water use among these maize hybrids could be useful in selecting hybrids that are especially well adapted for temperature conditions in a targeted production area.
- Subjects :
- 0106 biological sciences
Stomatal conductance
Vapour Pressure Deficit
Crop yield
Growing season
04 agricultural and veterinary sciences
Biology
01 natural sciences
Agronomy
040103 agronomy & agriculture
Trait
0401 agriculture, forestry, and fisheries
Agronomy and Crop Science
Water use
010606 plant biology & botany
Transpiration
Hybrid
Subjects
Details
- ISSN :
- 0011183X
- Volume :
- 56
- Database :
- OpenAIRE
- Journal :
- Crop Science
- Accession number :
- edsair.doi...........3f67fd704795c8e0b702f7740ae268dc
- Full Text :
- https://doi.org/10.2135/cropsci2015.02.0134