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Unraveling the malate biosynthesis during development of Torreya grandis nuts
- Source :
- Current Research in Food Science. 5:2309-2315
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Applied Microbiology and Biotechnology
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 26659271
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Current Research in Food Science
- Accession number :
- edsair.doi...........3eebcae9a8a755a16f09ac2a61599a15