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Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

Authors :
Ana C. Ribeiro
Susana Casal
Francisco J. Barba
José A. Lopes-da-Silva
Jorge A. Saraiva
Source :
Applied Food Research. 2:100200
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
27725022
Volume :
2
Database :
OpenAIRE
Journal :
Applied Food Research
Accession number :
edsair.doi...........3e925ba24accbd37d164f7dc3a199e6d
Full Text :
https://doi.org/10.1016/j.afres.2022.100200