Milk Protein Type Does Not Impact Plasma Amino Acid Concentration When Incorporated Into a High Carbohydrate Beverage

Authors :: Andrew J. Young
Danielle Anderson
Scott J. Montain
Trisha Stavinoha
Tracey J. Smith
James P. McClung
Source :: Medicine & Science in Sports & Exercise. 40:S101
Publication Year :: 2008
Publisher :: Ovid Technologies (Wolters Kluwer Health), 2008.

Subjects :: chemistry.chemical_classification
Milk protein
chemistry
Physical Therapy, Sports Therapy and Rehabilitation
Orthopedics and Sports Medicine
Food science
Carbohydrate
Amino acid

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