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Synthesis, crystal structure, spectroscopic and thermal analysis of hydrazinium hydrogen-3,5-pyrazoledicarboxylate monohydrate
- Source :
- Journal of Thermal Analysis and Calorimetry. 125:1-9
- Publication Year :
- 2016
- Publisher :
- Springer Science and Business Media LLC, 2016.
-
Abstract
- A new hydrazinium(+1) salt of 3,5-pyrazoledicarboxylic acid (H2Pzdca) of formula, (N2H5)HPzdca·H2O (HPzdca is a hydrogen-3,5-pyrazoledicarboxylate anion), was prepared and characterized using elemental analysis, FT-IR spectroscopy, TG-DTA, and single-crystal X-ray diffraction analysis. The salt crystallized in the space group P21/c. The monoclinic unit cell of the title compound, N2H5 +·C5H4N2O4 −·H2O, is a molecular salt consisting of one mono-protonated hydrazine cation [hydrazinium(+1) cation], one singly deprotonated hydrogen-3,5-pyrazoledicarboxylate anion, and one solvent water molecule. The overall structure is a 3-D supramolecular network formed through extensive O–H…O and N–H…O hydrogen-bonding interactions. Although the H2Pzdca monohydrate exhibited a two-step (110 and 298 °C) decomposition, its salt had multiple-step decompositions. The free acid underwent only endothermic decomposition, while its hydrazinium salt underwent an endothermic decomposition, followed by sharp exothermic degradation to form a black residue as the end product.
- Subjects :
- chemistry.chemical_classification
Hydrazine
Inorganic chemistry
Supramolecular chemistry
Salt (chemistry)
Crystal structure
010402 general chemistry
Condensed Matter Physics
01 natural sciences
Endothermic process
010406 physical chemistry
0104 chemical sciences
chemistry.chemical_compound
Crystallography
Deprotonation
chemistry
Molecule
Physical and Theoretical Chemistry
Monoclinic crystal system
Subjects
Details
- ISSN :
- 15882926 and 13886150
- Volume :
- 125
- Database :
- OpenAIRE
- Journal :
- Journal of Thermal Analysis and Calorimetry
- Accession number :
- edsair.doi...........3e87ca49d12cac92531978be3231bb8a
- Full Text :
- https://doi.org/10.1007/s10973-016-5342-9