Back to Search Start Over

Applications of Fluidization to Food Processing

Authors :
Charles S. Brennan
Source :
International Journal of Food Science & Technology. 44:1867-1867
Publication Year :
2009
Publisher :
Wiley, 2009.

Subjects

Subjects :
business.industry
Food processing
Environmental science
Fluidization
business
Process engineering
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
44
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........3e04b93d4bf10c367f883c3a38710b4a

Tools

Authors Abstract Subjects Details