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Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers
- Source :
- Journal of Microbiology and Biotechnology. 31:280-289
- Publication Year :
- 2021
- Publisher :
- Journal of Microbiology and Biotechnology, 2021.
-
Abstract
- Genetic markers currently used for the discrimination of Lactobacillus delbrueckii subspecies have low efficiency for identification at subspecies level. Therefore, our objective in this study was to select novel genetic markers for accurate identification and discrimination of six L. delbrueckii subspecies based on pangenome analysis. We evaluated L. delbrueckii genomes to avoid making incorrect conclusions in the process of selecting genetic markers due to mislabeled genomes. Genome analysis showed that two genomes of L. delbrueckii subspecies deposited at NCBI were misidentified. Based on these results, subspecies-specific genetic markers were selected by comparing the core and pangenomes. Genetic markers were confirmed to be specific for 59,196,562 genome sequences via in silico analysis. They were found in all strains of the same subspecies, but not in other subspecies or bacterial strains. These genetic markers also could be used to accurately identify genomes at the subspecies level for genomes known at the species level. A real-time PCR method for detecting three main subspecies (L. delbrueckii subsp. delbrueckii, lactis, and bulgaricus) was developed to cost-effectively identify them using genetic markers. Results showed 100% specificity for each subspecies. These genetic markers could differentiate each subspecies from 44 other lactic acid bacteria. This real-time PCR method was then applied to monitor 26 probiotics and dairy products. It was also used to identify 64 unknown strains isolated from raw milk samples and dairy products. Results confirmed that unknown isolates and subspecies contained in the product could be accurately identified using this real-time PCR method.
- Subjects :
- 0106 biological sciences
Genetics
biology
In silico
food and beverages
General Medicine
Subspecies
Raw milk
biology.organism_classification
01 natural sciences
Applied Microbiology and Biotechnology
Genome
Genetic marker
010608 biotechnology
Lactobacillus
Identification (biology)
Bacteria
Biotechnology
Subjects
Details
- ISSN :
- 17388872 and 10177825
- Volume :
- 31
- Database :
- OpenAIRE
- Journal :
- Journal of Microbiology and Biotechnology
- Accession number :
- edsair.doi...........3d927bb012b1d832eb19eb22d3769641
- Full Text :
- https://doi.org/10.4014/jmb.2009.09034