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A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality
- Source :
- Food Reviews International. 38:1266-1285
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- When in the tree xylem, maple sap is void of microbial contaminants, including bacteria, yeast, and molds. Once tapped, however, the liquid which is comprised primarily of water, becomes a nutrient...
- Subjects :
- Maple
0303 health sciences
Maple syrup
030309 nutrition & dietetics
General Chemical Engineering
fungi
food and beverages
Xylem
04 agricultural and veterinary sciences
engineering.material
Biology
040401 food science
food.food
03 medical and health sciences
0404 agricultural biotechnology
food
Microbial contaminants
engineering
Food science
Food Science
Subjects
Details
- ISSN :
- 15256103 and 87559129
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Food Reviews International
- Accession number :
- edsair.doi...........3d8cdd437a6246f62b98f28c8985abc0
- Full Text :
- https://doi.org/10.1080/87559129.2020.1788579