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A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality

Authors :
J Perry Jennifer
C Fiore Maria
Source :
Food Reviews International. 38:1266-1285
Publication Year :
2020
Publisher :
Informa UK Limited, 2020.

Abstract

When in the tree xylem, maple sap is void of microbial contaminants, including bacteria, yeast, and molds. Once tapped, however, the liquid which is comprised primarily of water, becomes a nutrient...

Details

ISSN :
15256103 and 87559129
Volume :
38
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........3d8cdd437a6246f62b98f28c8985abc0
Full Text :
https://doi.org/10.1080/87559129.2020.1788579